A Grouper and Ginger Cataplana

Happy 2016 everyone! To kick-off this new year I decided to bring you a simple recipe prepared in a particular cookware that I have been wanting to use for a long time, the one and only, Cataplana. I got one as a Christmas gift this year, so it was the perfect timing to try some new recipes in…

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Pumpkin Chickpea Soup

Pumpkin chickpea soup, Grão com abóbora in Portuguese, is a a very traditional kind of soup that is done in Portugal, mainly coming from Alentejo and Algarve regions. This stew/soup usually starts with several parts of pork meat and chorizo that are stewed with the chickpeas, almost at the end, the pumpkin and other vegetables…

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Monkfish Fish Pasta Soup

  Fish pasta soup is a traditional dish from Algarve. I can tell you that this soup will be very much appreciated by both fish and tomato fans, so if you are one of the previous or know one, you should have this soup in your cooking repertoire. (Serves 4) Ingredients: 1 big white onion…

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