It is getting warmer and sometimes you only crave for a quick, easy and light lunch. This is it. The recipe is so simple that is pretty much in the photo itself, but I will write it down anyway.
- 10-15 plum or cherry tomatoes (used plum for this recipe)
- 1 avocado
- 1/2 small red onion
- basil leaves
- 2 tablespoons of olive oil
Cut the tomatoes and the avocado in small pieces. Slice 1/2 of a small red onion thinly and add it to the salad. Drizzle everything with a bit of olive oil and toss it. Finish with some basil leaves (coriander leaves or oregano can be an alternative to the basil).